Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond
Why Do We Waste $1 Trillion Of Food A Year?
Wasted Food Means Wasted Nutrients
USDA Food Waste Challenge Webinar
The Life of Your Leftovers
Food Loss and Waste Successes from the U.S. and Canada
Food Loss and Waste Activities From Around the World
Waste Not Want Not in the Food System - Jean Buzby, USDA (2015 Food Tank Summit)
The U.S. Government’s Approach to Reducing Food Loss and Waste
Marketing ‘ugly’ produce to reduce food waste in US
Food Waste: Prevalence
Composting and Food Waste Reduction Pilot Project Fiscal Year 2022
Applying the USDA Foods Complaint Process
USA: biogas from the 60 million tonnes of food waste - English Subtitles
U.S. Department of Agriculture Food Loss and WastePrograms, Policies, and Guidance
Measuring Food Waste: New Estimates, New Insights, New Opportunities
Food Systems
The Importance of Gleaning – Federal Initiatives
The USDA Has Estimated That 50 Million People In The US Obtain Their Drinking Water From Groundwater
US Food Waste Reduction Goals: The Role of Consumers & Communities - Dr. Elise Golan, USDA
