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KAHM YEAST on FERMENTED VEGETABLES (How to identify & what to do about it)
these are the 5 rules to ferment anything..
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The Guide to Lacto-Fermentation: How To Ferment Nearly Anything
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Traditional fermented pickles! No vinegar needed—just water, salt, and cucumbers🥒 #fermentation
What If You Ate Moldy Bread By ACCIDENT? | Types Of Fungi | The Dr Binocs Show | Peekaboo Kidz
Oh No! Moldy Sauerkraut
What is the white stuff in my 17 year old pickle jar? Today I am answering this question