Okayu Japanese Congee | wa's Kitchen
視聴回数 1,239 回
0
0
I also like Japanese porridge. Okayu makes one so warm in the winter. It is like a soup but will fill up the tummy a bit more. Add salt to your taste and enjoy with your favorite topping.
Check my recipes on the website : https://www.atelierlalune.com/category/cooking-recipe/
Ingredients :
- 150g uncooked Japanese rice
- 1.8 to 2L water
- 1 tsp salt or more
- topping as you like!
Check my recipes on the website : https://www.atelierlalune.com/category/cooking-recipe/
Ingredients :
- 150g uncooked Japanese rice
- 1.8 to 2L water
- 1 tsp salt or more
- topping as you like!
