Takoyaki recipe / Japanese street food / たこ焼き 作り方

Takoyaki recipe / Japanese street food/
Japanese octopus ball
How to make Takoyaki


📖FULL RECIPE: https://www.chefslabo.com/post/takoyaki-grilled-octopus-ball-たこ焼き

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💻 Website (Recipe blog): https://www.chefslabo.com/

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(Recommended videos👀)

[Okonomiyaki | Japanese savoury pancake] https://youtu.be/HoUi5t4tVOI

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
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(Chapter)
0:00 Prepare Octopus
1:53 Sauce
2:50 Batter
5:47 Filling
6:53 Cook Takoyaki

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[Ingredients] (2-3serve)

-Octopus 250g
-Green shallot 2 (60-80g)

(Kombu dashi)
-Kombu 3g
-Water 1000ml

(Sauce)
-Kombu dashi 1tbsp (15ml)
-Soy sauce 2tbsp (30ml)
-Oyster sauce 2tbsp (40g)
-BBQ sauce 4tbsp (76g)

(Batter)
-Remaining kombu dashi
-Salt 1/2 tsp (2.5g)
-Bonito flakes 35g
-All purpose flour 170g
-Rice flour 80g
-Egg 2

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Ingredients (OUNCE version): https://www.chefslabo.com/post/takoyaki-grilled-octopus-ball-たこ焼き

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#Takoyaki
#JapaneseStreetFood
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#たこ焼き作り方
#たこ焼きレシピ