【毒針要注意!】オコゼのさばき方〜おしゃれな寿司の握り / [Caution! Poison needle] How to fillet & make stingfish sushi

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こんにちは!
今回は「オコゼのさばき方と握り」です。
今回も、銀座久兵衛で長年ご活躍された板前・高野さん(鮨 たかの)が講師です。流石の高野さんでも、オコゼの毒針には若干緊張されていたようです。ぜひ、ご覧ください!

是非お楽しみください!
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Hi everyone!
Do you know how to fillet a "stingfish" poison needle?? Yes, it is very dangerous!!
After watching this video, you can know how to do it very easily and more professionally!
You will not only know how to do it, but also you will understand many "WHY" behind all actions, which is the most interesting parts of this channel.

The chef is Mr. Takano, who was working for "Ginza Kyubey" for long years, one of the most prestigious sushi restaurant in Japan, before. Also, he is from Hokkaido, a paradise of seafood in Japan, so he knows lots of things about seafoods!!

Enjoy the video and cooking!!
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