Chickpea Curry Recipe | Vegan Chana Masala

A quick and easy Chickpea Curry recipe perfect for a weeknight dinner, ready to go in 15 minutes. It's a classic vegan dish that's healthy and yummy. Serve with roti, rice, naan or flaky bhaturas (recipe coming next week!) and enjoy!

Our recipe serves 6 but it can easily be scaled up or down and the spices adjusted to suit your taste.

How To Make Mixed Vegetable Sabzi: https://youtu.be/0Lr4XkSdziI
How To Make Aloo Ki Katlian: https://youtu.be/H7mQAdImGEg
How To Make Bhindi Fry: https://youtu.be/LdZe_J0bVec
How To Make Chana Dal: https://youtu.be/4gL7tIivadA

Our Last Video - How To make Chicken Kofta Curry: https://youtu.be/TiKA5OKMzPQ

Ingredients
3 tablespoons of cooking oil
1 medium puréed onion
1 teaspoon of ginger and garlic paste (https://amzn.to/3bMcLdE)
1 liquidised tomato (or 100g of tinned tomatoes)
500g of boiled chickpeas (or 2 tins of chickpeas with drained weight of 480g)
1 teaspoon of red chilli powder (https://amzn.to/30IERjO)
½ teaspoon of crushed chillies (https://amzn.to/3vmrovT)
1 teaspoon of salt (or to taste)
¼ teaspoon of turmeric (https://amzn.to/3reEetb)
1 teaspoon of mango powder ambchoor (mango powder) (https://amzn.to/3fCj5a1)
1 teaspoon of cumin seeds (https://amzn.to/3c7woNE)
½ teaspoon of nigella seeds/onion seeds (kalonji) (https://amzn.to/2PxrtwQ)
½ teaspoon of garam masala (https://amzn.to/3rNX9fc)
2 green chillies (optional)
A handful of fresh coriander

#ChickpeaCurry #ChanaMasala

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