Pro Chefs Blind Taste Test Every Boxed Brownie Mix | Epicurious

$513 vs $21 Salmon: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro Chef Reacts... To Epicurious $113 BURRITO!

4 Levels of Curry: Amateur to Food Scientist | Epicurious

4 Levels of Chicken Tenders: Amateur to Food Scientist | Epicurious

2 Chefs Try to Make Lobster Thermidor with No Recipe | On the Spot | Epicurious

Cook90 by David Tamarkin and the Editors of Epicurious

The Best Salsa You'll Ever Make | Epicurious 101

4 Levels of Risotto: Amateur to Food Scientist | Epicurious

4 Levels of Tiramisu: Amateur to Food Scientist | Epicurious

4 Levels of Pasta Carbonara: Amateur to Food Scientist | Epicurious

$404 vs $14 Pancakes: Pro Chef & Home Cook Swap Ingredients | Epicurious

$120 vs $16 Enchiladas: Pro Chef & Home Cook Swap Ingredients | Epicurious

The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101

$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients | Epicurious

$363 vs $12 Pizza: Pro Chef & Home Cook Swap Ingredients | Epicurious

56 Grilled Cheeses: Which One is Best? | Epicurious

$170 vs $13 French Fries: Pro Chef & Home Cook Swap Ingredients | Epicurious

The Best Lasagna You'll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Scrambled Eggs You'll Ever Make (Restaurant-Quality) | Epicurious 101