4 Levels of Curry: Amateur to Food Scientist | Epicurious
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We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Yuji Haraguchi - to prepare their best curry recipe. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which curry is making you curious?
Keep up with Emily at @emilyslamduncan
Follow Lorenzo at @rollinabenzo
Chef Yuji is on Instagram at @yujiramen_bk
Follow Rose at @rosemarytrout_foodscience
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Keep up with Emily at @emilyslamduncan
Follow Lorenzo at @rollinabenzo
Chef Yuji is on Instagram at @yujiramen_bk
Follow Rose at @rosemarytrout_foodscience
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
