Traditional Hunan Smoked Cured Pork Belly, Cured Sausage Making / 煙燻湖南臘肉, 臘腸製作 - Taiwanese Food

Delicious & special!
Chinese Hunan cured smoked pork belly & cured sausage making process!

This is a kind of cured meat originating from Hunan, China. After fermentation and smoking, the meat develops a very distinctive flavor.

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✨Product in This Video✨
Hunan Cured Sausage / 臘腸
$13.10 USD / 400 NTD (600g)

Hunan Smoked Cured Pork Belly / 煙燻臘肉
$13.76 USD / 420 NTD (600g)

**Location information**
星沙齋湖南臘肉
https://maps.app.goo.gl/FwGGEX8XzyeEYxZw9

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