4 TIPS to make Japanese Mochi Daifuku /大福もちを作る４つのコツ

The ingredients (8 servings):
Water 165 g /6 oz
Mochiko (Glutenous rice flour) 110 g /4 oz
Sugar 55 g - 110 g /2 oz - 4 oz
Anko (sweet adzuki bean paste) 225 g/ 8 oz
* The flour should be glutenous sweet rice flour (Mochiko or Shiratamako). If you use normal rice flour, the mochi won't turn out to be a nice mochi texture.
* Please feel free to adjust the amount of the sugar to make it your favorite sweetness.


Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony in your life.

For other related videos about making strawberry daifuku mochi and other tasty Japanese foods, please check out the videos below:

Making Strawberry Daifuku Mochi
https://youtu.be/XB3RfGmIiP0

Making Koshian, strained Adzuki bean paste
https://youtu.be/EWwV3jCE9uE

Japanese Confection Recipe | "Hydrangea" Jelly Candy
https://youtu.be/MX4w20Wc5lk


Script editor: Aki Imai

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