Natto -fermented soybeans- ☆ 天然藁納豆の作り方

Do you like Natto? Natto is a traditional Japanese fermented food. I hope you like it! enjoy;)

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Ingredients:

300g soy beans
some rice straw

Instructions:

1. soak soy beans overnight.
2. cook with a pressure cooker for 15 mins.
3. put soy beans and rice straw in a yogurt maker or something.
4. let it ferment at 104F/40C for 24 hours.

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「材料」

大豆　300g
藁　適量

「作り方」

１、大豆を一晩浸水させます。
２、圧力鍋で１５分ほど調理します。
３、大豆を藁と一緒にヨーグルトメーカーなどに入れます。
４、４０℃で２４時間ほど発酵させます。

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HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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