The Ultimate "Oyakodon" Tokyo, Japan. (Lunch Session)

Buncho's ultimate "oyakodon" is made with carefully selected high-grade jidori(free-range) chicken. The meat is charbroiled to bring out even more flavor from the naturally deep flavor of the jidori chicken meat, and then cooked in a secret sauce made from thick dashi broth. The meat is then cooked in a secret sauce made from thick dashi broth and topped with a freshly picked egg, making this the ultimate "oyakodon" (chicken and egg bowl).

During the lunchtime hours, the restaurant attracts many fans who are obsessed with the taste, and before long, the menu becomes
It is virtually a "oyakodon" specialty store.

The restaurant has many female fans as well, as it serves delicious and good food.

Buncho serves special charcoal-grilled yakitori during night hours, and this video is uploaded on our channel for your viewing pleasure.
https://youtu.be/z2914sbaap4

---------------------------------------------------------------
Name : Buncho (文鳥)
TEL : 03-6884-1855
Reservations : Available
Address : Torii Building 2F, 2-23-10, Kameido, Koto-ku, Tokyo
Transportation : 2 minutes walk from Kameido Station (271m)
Business Hours :
Lunch 11:30-14:00 (L.O. 13:30)
Dinner 17:30-22:00 (L.O. 23:00)
*Closed for lunch on Saturdays and Sundays
----------------------------------------------------------------

#oyakodon #japanesefood