Chez Panisse turns 50
Alice Waters' Chez Panisse Café
Mike Colameco's Real Food ALICE WATERS/CHEZ PANISSE
Alice Waters discusses California food history and future of food education
Alice Waters: How to Start a Food Revolution
Alice Waters celebrates 50-year anniversary of Chez Panisse
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
Alice Waters Talks Chez Panisse, Starting a Victory Garden, and "Coming Home" Pasta Recipe
Chez Meaning
The Mother Of Slow Food
Chef Alice Waters shares advice to her younger self
Tapenade with Alice Waters | Cooking With Master Chefs Season 1 | Julia Child
Alice Waters: We Are What We Eat
Alice Waters and Ruth Reichl
BRAISED DUCK LEGS on red wine | By Alice Waters | From Chez Panisse Cafe Cookbook
Crispy Chicken Thighs with Meyer Lemon Salsa Verde | Spencer Cooks
Alice Waters Interview on The Art of Simple Food: Garden-Fresh Recipes | Cook Organic Tutorial
Words of wisdom from Alice Waters
A Conversation with Alice Waters - National Portrait Gallery
Edible Education (2 of 2), 2008