NO Weighing and NO Shaping but so Tasty | Sourdough bread making in France
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Bella Ciao -
Boulangerie utopiste is an artisanal bakery located in downtown Avignon. It proposes organic bread with natural leaven as well as buns, oil pumps, cookies, and a whole lot of products transformed on the spot.
the type of natural leaven:
1. Sourdough (some bread contains yeast)
2. Rice leaven (for rice flour bread)
Address:
43 RUE DES FOURBISSEURS 84000 AVIGNON
----------------
characters
----------------
Pierre Julien
Previously a communications officer, Pierre-Julien became a baker. Since 2016, customers have been flocking to Bella Ciao, a "utopian" bakery in Avignon, as much for the quality of the bread as for the quality of the link. Report.
Caroline
Before working in this bakery, she worked for an organic cosmetics company.
Alice
A student at a baking school in Avignon. As part of the school's program, she started working at this bakery as an apprentice a few days ago. The school program consists of two weeks of actual apprenticeship in a bakery and one week of school.
Pierre Buch
Natural leaven meister
He was born in Morocco and raised in Avignon (France), and lives actually in Japan.
In 1982, he founded the bakery named ‘Levain (ルヴァン)’ which was one of the first bakeries in Japan specializing in homemade natural leaven. And he is one of the pioneers who brought the method using raisins leaven to Japan.
In 1985, he established ‘Nova(ノヴァ) which imports actually organic ingredients.
Shoot & Edit : Reiya Watanabe
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chapter
------------
0:00 introduction
0:18 making bread
8:18 lunchtime
12:03 open
12:48 cultivating leaven
-------------------------
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#sourdough
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#bakery
#howtomakebread
#frenchbakery
Boulangerie utopiste is an artisanal bakery located in downtown Avignon. It proposes organic bread with natural leaven as well as buns, oil pumps, cookies, and a whole lot of products transformed on the spot.
the type of natural leaven:
1. Sourdough (some bread contains yeast)
2. Rice leaven (for rice flour bread)
Address:
43 RUE DES FOURBISSEURS 84000 AVIGNON
----------------
characters
----------------
Pierre Julien
Previously a communications officer, Pierre-Julien became a baker. Since 2016, customers have been flocking to Bella Ciao, a "utopian" bakery in Avignon, as much for the quality of the bread as for the quality of the link. Report.
Caroline
Before working in this bakery, she worked for an organic cosmetics company.
Alice
A student at a baking school in Avignon. As part of the school's program, she started working at this bakery as an apprentice a few days ago. The school program consists of two weeks of actual apprenticeship in a bakery and one week of school.
Pierre Buch
Natural leaven meister
He was born in Morocco and raised in Avignon (France), and lives actually in Japan.
In 1982, he founded the bakery named ‘Levain (ルヴァン)’ which was one of the first bakeries in Japan specializing in homemade natural leaven. And he is one of the pioneers who brought the method using raisins leaven to Japan.
In 1985, he established ‘Nova(ノヴァ) which imports actually organic ingredients.
Shoot & Edit : Reiya Watanabe
------------
chapter
------------
0:00 introduction
0:18 making bread
8:18 lunchtime
12:03 open
12:48 cultivating leaven
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!
Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
https://youtu.be/y1nCDpTHq0s
the century-old wood fired oven in a beautiful village | Sourdough bread making in France
https://youtu.be/-72yU4_hxMc
Organic bread and pastry factory | Sourdough bread making in France
https://youtu.be/QE5B1bRfUjw
The pioneering bakery that spread sourdough bread culture in Japan
https://youtu.be/Z-aBdemrPLA
Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
https://youtu.be/8oiAbC-wOds
Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4
https://youtu.be/jKMfqZRxVX8
Hundreds of bread baked by just one person | Sourdough bread making in Japan
https://youtu.be/uG8adVPwDMc
60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan
https://youtu.be/DnxIdugiLwI
A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan
https://youtu.be/mY7e6A-EFzc
#sourdough
#tartine
#bakery
#howtomakebread
#frenchbakery
