Organic bread and pastry factory | Sourdough bread making in France

Maison Hirose -
Maison Hirose is the result of a meeting between two people who are passionate about their profession. Naoto Hirose of Japanese origin, who has worked in the biggest Parisian brands, and Paul Petersen, a bakery enthusiast. The two friends met during a training session in a large Alsatian company and decided to set up the Maison Hirose project together. It started in autumn 2015 with the opening of a bread factory in Andolsheim, Colmar. The objective is to supply professionals in the restaurant, hotel, bakery, and pastry industries, with bakery-pastry products. In the beginning, they only produced bread for businesses mentioned above but the project has evolved with the opening of a retail shop directly delivering their goods to individuals in the surrounding areas of Colmar, Mulhouse, and Strasbourg, but also in the rest of Alsace.

The type of natural leaven:
1. Sourdough (bread containing yeast)

Official Website：
https://www.hirose.fr/
Address:
・BOUTIQUE DE COLMAR UNTERLINDEN
　35 rue Kléber 68000 Colmar
・BOUTIQUE DE SÉLESTAT
　2 place du marché vert 67600 Sélestat
・BOUTIQUE DE ORSCHWIHR
　4 place Saint Nicolas 68500 Orschwihr

Video & Editing : Reiya Watanabe

------------
chapter
------------
0:00 introduction
0:32 making bread
5:58 proposal of bread to the famous restaurant
6:25 boutique de selestat
6:57 making bread
7:57 lunchtime
8:37 starting to bake

-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!

Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
https://youtu.be/y1nCDpTHq0s

the century-old wood fired oven in a beautiful village | Sourdough bread making in France
https://youtu.be/-72yU4_hxMc

Women bakers with beautiful handwork | Sourdough bread making in France
https://youtu.be/MkJPVjGPEDU

The pioneering bakery that spread sourdough bread culture in Japan
https://youtu.be/Z-aBdemrPLA

Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
https://youtu.be/8oiAbC-wOds

Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4
https://youtu.be/jKMfqZRxVX8

Hundreds of bread baked by just one person | Sourdough bread making in Japan
https://youtu.be/uG8adVPwDMc

60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan
https://youtu.be/DnxIdugiLwI

A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan
https://youtu.be/mY7e6A-EFzc

#sourdough
#tartine
#bakery
#howtomakebread
#frenchbakery