【銀座・久兵衛仕込み】平貝の握り＆刺身 / How to make razor clam sushi and sashimi by professional Japanese sushi chef
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こんにちは！
今回は「平貝のさばき方、寿司の握りと刺身」です。
今回も、銀座 久兵衛で長年ご活躍された板前・高野さん（鮨 たかの）が講師です。久兵衛仕込みの鯖のおろし方はどうなんでしょうか？
見所は、やはり元・久兵衛板前である高野さんのトップ板前としての長年のご経験を踏まえた様々な裏話。表面的な動作だけではなく、その裏にある”なぜ？（WHY）”をご覧いただきながら真似してみてくださいね。
是非お楽しみください！
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Hi everyone!
Today's fish is "Tairagai" (razor clam)!
Do you know how to "Nigiri" (make sushi) and cut sashimi with it??
"Tairagai" (razor clam) is one of very expensive ingredients among sushi menus.
You can know how to do it more easily and more professionally after watching this video!
You will not only know how to do it, but also you will understand many "WHY" behind all actions, which is the most interesting parts of this channel.
The chef is Mr. Takano, who was working for "Ginza Kyubey" for long years, one of the most prestigious sushi restaurant in Japan, before. Also, he is from Hokkaido, a paradise of seafood in Japan, so he knows lots of things about seafoods!!
Enjoy the video and cooking!!
-----------------------------------------------
Check our official SNSs here! （以下、公式SNSです。）
Facebook: 【Tsukiji Fish Market（築地魚河岸）】
https://www.facebook.com/sakaigen0822/
Instagram:
https://www.instagram.com/tsukiji.japan/
こんにちは！
今回は「平貝のさばき方、寿司の握りと刺身」です。
今回も、銀座 久兵衛で長年ご活躍された板前・高野さん（鮨 たかの）が講師です。久兵衛仕込みの鯖のおろし方はどうなんでしょうか？
見所は、やはり元・久兵衛板前である高野さんのトップ板前としての長年のご経験を踏まえた様々な裏話。表面的な動作だけではなく、その裏にある”なぜ？（WHY）”をご覧いただきながら真似してみてくださいね。
是非お楽しみください！
---------------------------------------------------
Hi everyone!
Today's fish is "Tairagai" (razor clam)!
Do you know how to "Nigiri" (make sushi) and cut sashimi with it??
"Tairagai" (razor clam) is one of very expensive ingredients among sushi menus.
You can know how to do it more easily and more professionally after watching this video!
You will not only know how to do it, but also you will understand many "WHY" behind all actions, which is the most interesting parts of this channel.
The chef is Mr. Takano, who was working for "Ginza Kyubey" for long years, one of the most prestigious sushi restaurant in Japan, before. Also, he is from Hokkaido, a paradise of seafood in Japan, so he knows lots of things about seafoods!!
Enjoy the video and cooking!!
-----------------------------------------------
Check our official SNSs here! （以下、公式SNSです。）
Facebook: 【Tsukiji Fish Market（築地魚河岸）】
https://www.facebook.com/sakaigen0822/
Instagram:
https://www.instagram.com/tsukiji.japan/
