Spinach & Potato Curry Recipe | Aloo Palak Sabzi | Vegetarian

A quick and easy Spinach & Potato Curry recipe perfect for a weeknight dinner, ready to go in under 30 minutes. It's a classic dish that's healthy and yummy. Our recipe uses a little yogurt to add some creaminess, but you can skip this step if you prefer or use a plant based yogurt to make it vegan. Serve with roti, rice or naan and enjoy!

This recipe serves five to six people, but it can easily be scaled up or down and the spices adjusted to suit your taste!

How To Make Chickpea Curry: https://youtu.be/xdXeI7NiJHY
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Our Last Video - How To make Chicken Kofta Curry: https://youtu.be/TiKA5OKMzPQ

Ingredients
250 grams of baby spinach
6 tablespoons of cooking oil
1 finely chopped medium onion
1 teaspoon of cumin seeds (https://amzn.to/3c7woNE)
2-3 dry red chillies (optional)
1 teaspoon of ginger and garlic paste (https://amzn.to/3bMcLdE)
500-750 grams of New Potatoes
½ a teaspoon of turmeric (https://amzn.to/3reEetb)
1 teaspoon of red chilli powder (https://amzn.to/30IERjO)
1 teaspoon of salt (or to taste)
2-3 liquidised medium tomatoes or 250 grams of chopped tinned tomatoes
1 cup of water
4 tablespoons of plain yogurt (or a plant-based yogurt)
2 tablespoons of dry fenugreek (methi) (https://amzn.to/3fUcq9R)
¾ teaspoon of garam masala (https://amzn.to/3rNX9fc)

#SpinachPotatoCurry #PalakAlooSabzi

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