Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted
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日本のシェフの包丁はなぜあんなに高いのか |すごく高い
オカンは言う「ウチの包丁以外は使えん！」１２０年続く鍛冶屋！オヤジとせがれの情熱 継承！ハードな１日に密着！！
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玉鋼（本物の手造り和包丁）
Top 5 Japanese Knives under $200 (mostly)
226年間、包丁を作り続けてきた日本の鍛冶職人に密着！
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Intro to Japanese Knives
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和包丁 - 初めて和包丁を購入する方へのガイド
How to Sharpen a Knife with a Japanese Master Sharpener
How to Maintain Your Japanese Knife
感動!日本の包丁が外国人に人気な理由【日英字幕】
